Global Fusion Menu

Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.

Bell peppers filled with quinoa, feta, olives, and herbs, drizzled with balsamic glaze.

Savory meatballs glazed with a sweet and spicy Korean sauce, garnished with scallions.

A fragrant coconut milk curry with seasonal vegetables and your choice of chicken or tofu.

Slow-cooked lamb with apricots, almonds, and spices, served with fluffy couscous.

Creamy Arborio rice cooked with fresh vegetables and finished with parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Sweet coconut sticky rice topped with ripe mango slices and drizzled with coconut sauce.

Layers of phyllo pastry filled with nuts and honey, served in bite-sized pieces.